What’s a Plant-Powered Diet?
A plant-powered diet is a way of eating that is built upon the basic principle that we should embrace fruits, vegetables, healthy fats, whole grains; and limit the amount of meat, dairy, eggs, and processed foods.
There are so many benefits to following a plant-powered diet, the most important being that this kind of diet is above all good for your health. However, it is important to know that eating a plant-powered diet doesn’t have to mean that you also need to become a vegetarian.
Plant-powered diets are high in vegetables, wholegrain bread and cereals, legumes and whole fruits, yet can still contain small amounts of lean meats and reduced-fat dairy products.
What should you be eating when following the plant-powered diet?
Eating a variety of unprocessed fruits, vegetables, whole grains, and legumes is key when it comes to maintaining a healthy, balanced diet.
Here are some tips to help you get started on a plant-based diet.
- Eat lots of vegetables. Fill half your plate with vegetables at lunch and dinner. Make sure you include plenty of colors in choosing your vegetables. Enjoy vegetables as a snack with hummus, salsa, or guacamole.
- Change the way you think about meat. Have smaller amounts. Use it as a garnish instead of a centerpiece.
- Choose good fats. Fats in olive oil, olives, nuts, and nut butters, seeds, and avocados are particularly healthy choices.
- Cook a vegetarian meal at least one night a week. Build these meals around beans, whole grains, and vegetables.
- Include whole grains for breakfast. Start with oatmeal, quinoa, buckwheat, or barley. Then add some nuts or seeds along with fresh fruit.
- Go for greens. Try a variety of green leafy vegetables such as kale, collards, Swiss chard, spinach, and other greens each day. Steam, grill, braise, or stir-fry to preserve their flavor and nutrients.
- Build a meal around a salad. Fill a bowl with salad greens such as romaine, spinach, Bibb, or red leafy greens. Add an assortment of other vegetables along with fresh herbs, beans, peas, or tofu.
- Eat fruit for dessert. A ripe, juicy peach, a refreshing slice of watermelon, or a crisp apple will satisfy your craving for a sweet bite after a meal.
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